Cashier (HS)

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Job Description Scope of Position The Department of Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary The Cashier provides basic point-of-sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Minimum Education Required Per Classified Civil Svc Specs Required Qualifications Must be able to be trained to operate our cash register system. Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences. Must pass physical exam.

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Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.