Food Service Worker

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Job Description
Scope of Position: The Department of Food and Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary: This position is responsible for preparing trayline stations, trash removal, assembling and delivering trays, correct storage of all foods and dish processing. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff.

Minimum Education Required
Per Classified Civil Svc Specs

Required Qualifications
Ability to count and to read short sentences with common vocabulary; or equivalent.

Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Thank you for your interest in working at Ohio State.

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.