Food Service Manager 3

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Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for  execution of service that is timely, meets service standards and coordinated with other areas for  BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of  nutrition aides, sales assistants and  kitchen personnel engaged in assigned area; initiates partnerships with other departments;   leads and trains  service staff in patient care and retail cafes,  enforces quality standards; requisitions food and food related products;   manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management.   Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift.    Integrates functions within areas and across the department. 

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Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.