Cashier

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Job Description Provides basic point of sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Position located at University Hospitals. Minimum Education Required Per Classified Civil Svc Specs Required Qualifications Six months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.

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Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.