Line Cook

Current Employees and Students: Please log in to Workday to use the internal job search and application process.

This position is responsible for cooking and cold food production for patients and retail cafes.  Line Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods.  Some positions require front of the house service production in front of guests.  Staff  may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.  Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met. 

Minimum Qualifications:

    · Ability to read short sentences with common vocabulary. Foodservice experience desired

    · Math Skills - add, subtract, multiply and divide

    · Basic computer skills 

    · High School degree or equivalent

    · 1 year external foodservice experience

    · Pass pre-employment screening and physical exam

Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Thank you for your interest in working at Ohio State.

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.